Proudly Crafted

Since 1907

1907

Strong family values

1960

Generational expertise

1978

Commitment to quality

Today

Leaders in innovation

For over a century, we’ve perfected the art of making quality ham, combining traditional recipes with modern innovations. Through four generations, we’ve upheld our craft, serving communities with the finest quality ham.

Our expertise now extends beyond ham. By applying the same craft and care, we offer a growing range of cooked meats, creating even more better choices.

Quality

We are proud to have produced great tasting ham for generations. We are passionate about better food, which means sourcing the best cuts and crafting our meats with the utmost care.

Family orientated

In 2021, Bearfields joined the O’Brien Fine Foods family, bringing together two intergenerational family run businesses. With shared values and a deep passion for meat craft, this partnership continues a tradition of excellence.
Pictured: John O’Brien, Managing Director of O’Brien Fine Foods and Simon Bearfield, Site Manager of Bearfields Leytonstone.

Innovation

We are committed to serving our customer by adapting to their evolving needs, offering both timeless classic and innovative new products across our range of meats.